Chef Noe Martinez is pleased to offer his unique California style of cooking and has created four menus from which
you may choose. However, his greatest passion is working with our clients to create unique and memorable culinary
experiences and he welcomes special requests and the opportunity to prepare your favorite dishes.
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| 250 Entrada Drive Novato, California, 94949 Phone: 415-883-5952 Fax: 415-883-5058 800-652-6565 Reservations Only | |
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Package Includes:
Choice of Three hors d'oeuvres
Choice of One salad
Choice of One buffet
Fresh Baked Cornbread and Butter
A complimentary Champagne Toast or Coffee Station
Stationary Hors d'oeuvres
Select from hors d'oeuvres menu
Salads
Rickey's House Salad, Baby Greens, Cherry Tomatoes,
Cucumber, Carrots & Italian Vinaigrette
Chopped Romaine with Caesar Dressing,
Garlic Croutons, Parmesan Cheese
Baby Spinach Salad with Bacon,
Roquefort & Balsamic Vinaigrette
Buffet A
Flat Iron Steak with Veal Demi
Pan Seared Chicken Breast with Caper Cream Sauce
Roasted Red Potatoes
Blue Lake Green Beans and Cherry Tomatoes
Buffet B
Rotisserie Chicken with Chicken Demi
Pan Seared Salmon with Beurre Blanc Sauce
Rice Pilaf
Grilled Asparagus
Buffet C
Slow Roasted Pork Loin with Apple Pork Au Jus
Grilled Chicken Breast with Black Olive Salsa
Garlic Mashed Potatoes
Grilled Asparagus
Buffet D
Grilled Mahi Mahi with Tropical Mango Salsa
Tequila Lime Marinated Flank Steak
Rosemary Garlic Roasted New Potatoes
Blue Lake Green Beans and Cherry Tomatoes
$35 per person (25 guest minimum)
There will be a 20% taxable service fee and 7.75% state tax on all food and beverage.
Prices and menus are subject to change.
Package Includes:
Choice of Four hors d'oeuvres
Choice of One salad
Choice of One entree
Fresh Baked Cornbread and Butter
A complimentary Champagne Toast or Coffee Station
Hors d'oeuvres - Passed or Displayed
Select from hors d'oeuvres menu
Salads
Rickey's House Salad, Baby Greens, Cherry Tomatoes,
Cucumber, Carrots & Italian Vinaigrette
Chopped Romaine with Caesar Dressing,
Garlic Croutons, Parmesan Cheese
Baby Spinach Salad with Bacon,
Roquefort & Balsamic Vinaigrette
Entrees
Roasted Airline Chicken Breast
Rice Pilaf
Blue Lake Green Beans and Caper Cream Sauce
Grilled Top Sirloin
Garlic Mashed Potatoes
Grilled Asparagus and Red Wine Demi
Pan Seared Salmon
Roasted Fingerling Potatoes
Grilled Asparagus and Beurre Blanc Sauce
Slow Roasted Pork Loin
Buttermilk Mashed Potatoes
Sauteed Baby Carrots and Apple Pork Au Jus
$35 per person (25 guest minimum)
There will be a 20% taxable service fee and 7.75% state tax on all food and beverage.
Prices and menus are subject to change.
Package Includes:
Choice of Five hors d'oeuvres
Choice of One salad
Choice of One entree
Fresh Baked Cornbread and Butter
A complimentary Champagne Toast or Coffee Station
Hors d' oeuvres - Passed or Displayed
Select from hors d'oeuvres menu
Salads
Rickey's House Salad, Baby Greens, Cherry Tomatoes,
Cucumber, Carrots & Italian Vinaigrette
Chopped Romaine with Caesar Dressing,
Garlic Croutons, Parmesan Cheese
Baby Spinach Salad with Bacon,
Roquefort & Balsamic Vinaigrette
Entrees
Lemon & Rosemary Roasted Airline Chicken Breast
Garlic Mashed Potatoes,
Blue Lake Green Beans and Apple Chutney
Grilled New York Strip Steak
Three Cheese Potato Gratin
Sauteed Asparagus and Cabernet Reduction
Pan Seared Halibut
Pineapple Rice
Sauteed Baby Carrots, Ginger Cream Sauce
Twin Tournedos of Beef and Swordfish
Basil Mashed Potatoes, Sauteed Broccolini
Veal Demi and Grapefruit Beurre Blanc Sauce
$45 per person (25 Guest Minimum)
There will be a 20% taxable service fee and 7.75% state tax on all food and beverage.
Prices and menus are subject to change.
Package Includes
Choice of Six hors d'oeuvres
Choice of One salad
Choice of One entree
Fresh Baked Cornbread and Butter
A complimentary Champagne Toast or Coffee Station
Hors d'oeuvres - Passed or Displayed
Select from hors d'oeuvres menu
Salads
Rickey's House Salad, Baby Greens, Cherry Tomatoes,
Cucumber, Carrots & Italian Vinaigrette
Chopped Romaine with Caesar Dressing,
Garlic Croutons, Parmesan Cheese
Baby Spinach Salad with Bacon,
Roquefort & Balsamic Vinaigrette
Entrees
Grilled Filet Mignon
Celery Root Mashed Potatoes
Broccolini with Cabernet Veal Demi
Slow Roasted Prime Rib of Beef
Duchess Potatoes, Grilled Asparagus
Veal Demi and Horseradish Cream
Petit Filet Mignon and Lobster Tail*
Potato and Porcini Mushroom Hash
Sauteed Spinach
Bordelaise Sauce and Herbed Butter
Prosciutto and Sage Stuffed Breast of Chicken
Grilled Vegetable Risotto, Blue Lake Green Beans
Roasted Tomato Coulis
$55 per person (25 guest minimum)
*$5 per person supplement
There will be a 20% taxable service fee and 7.75% state tax on all food and beverage.
Prices and menus are subject to change.
HOT HORS D'OEUVRES
2-3 pieces of each per person
Seared Tuna on Crispy Tortilla with Avocado Puree
Mini Crab Cakes with Spicy Remoulade
Fontina Stuffed Mushrooms
Mini BBQ Pulled Pork Empanadas
Risotto & Parmesan Cheese Croquettes with Pesto Aioli
Baked Brie with Sage and Honey Crust
Marinated Shrimp with Tangerine Aioli
Marinated Chicken Skewers with Spicy Peanut Sauce
Marinated Beef Skewers
Mini BLT Skewers
Mini Grilled Cheese Skewers
Crumbled Bacon and Cheddar Cheese stuffed Yukon Gold Potatoes
Sour Cream and Chive stuffed Roasted Yukon Gold Potatoes
Creme Fraiche and Caviar stuffed Roasted Yukon Gold Potatoes*
Coconut Shrimp with Ginger Dipping Sauce
Ratatouille in Phyllo Cups
Mini Pizza Slices
Hawaiian
Sausage & Mushroom
Olive Oil, Garlic, Basil
COLD HORS D'OEUVRES
2-3 pieces of each per person
Domestic and Imported Cheese Display with Artisan Breads
Seasonal Fresh Fruit Display
Vegetable Crudites with Assorted Dips
Beef Carpaccio on Crostini with Green Olive Tapenade
Tomato & Basil Bruschetta with Feta
Assorted Mini Tea Sandwiches Cucumber & Cream Cheese, Smoked Salmon, Grilled Vegetable
Caviar and Creme Fraiche on Blini*
Caesar Salad on Endive
Salad on Endive Leaf
Shrimp
Mango
Pineapple
Herbed Cream Cheese on Endive
Smoked Chicken Salad in Phyllo Cups
Bay Shrimp Salad on Cucumber
Smoked Salmon on Toast Point with Creme Fraiche
Mini Polenta Rounds with Blue Cheese and Caramelized Onions
There will be a 20% taxable service fee and 7.75% state tax on all food and beverage.
Prices and menus are subject to change.
Hosted Bar Packages
Prices are per Adult and Include Soft Drinks
Please choose from one of the three options:
Open Beer & Wine | Call Liquor, Beer & Wine | Premium Liquor Beer & Wine | |
| 1 Hour | 12 | 14 | 16 |
| 2 Hours | 14 | 18 | 20 |
| 3 Hours | 16 | 22 | 24 |
| 4 Hours | 18 | 26 | 28 |
| Hosted Bar on Consumption | |
| Call Brands Premium Brands Imported Beer Domestic Beer House Wine Soft Drinks |
$6.00++ per Drink $7.00++ per Drink $4.00++ per Bottle $3.00++ per Bottle $6.00++ per Glass Included |
| Cash Bar | |
| Call Brands Premium Brands Imported Beer Domestic Beer House Wine Soft Drinks |
$6.00++ per Drink $7.00++ per Drink $4.00++ per Bottle $3.00++ per Bottle $6.00++ per Glass $1.00 per Glass |
| Cash Bar Pricing Includes Tax (Gratuity not included) | |
| Wine by the Bottle | |
| House Wine Champagne | $25.00++ per bottle $25.00++ per bottle |
For Specific Wines or to see our Wine List Please Call 415.883.5952x568
Non-Alcoholic Beverages
Soda $1.00 Glass, $2.00 Can, $15 Pitcher
Iced Tea $2.00 Glass, $19.95 Pitcher
Orange Juice $19.95 Pitcher
Lemonade $19.95 Pitcher
Bar Set-Up & Bartender are required for up to 50 guests for all events at $75.00.
(Each additional 50 guests requires another bar set-up & bartender at $75.00)
There will be a 20% taxable service fee and 7.75% state tax on all food and beverage.
Prices and menus are subject to change.